YIELD, PROXIMATE COMPOSITION AND MINERAL ELEMENT CONTENT OF THREE CULTIVARS OF RAW AND ROASTED PEANUTS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb02871.x/fullpdf
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1. VARIETY, TYPE, YEAR, AND LOCATION EFFECTS ON THE CHEMICAL COMPOSITION OF PEANUTS
2. Copper, Manganese, Cobalt, and Molybdenum Balance in Pre-adolescent Girls
3. THE COLORIMETRIC DETERMINATION OF PHOSPHORUS
4. Peanut butter /
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