VARIETY, TYPE, YEAR, AND LOCATION EFFECTS ON THE CHEMICAL COMPOSITION OF PEANUTS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1955.tb16860.x/fullpdf
Reference16 articles.
1. 2. Association ofVitaminChemists, Inc., Methods of Vitamin Assay . 2nd ed. , 180 (1951 ). Interscience Publishers, Inc., New York.
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