Dry matter yield and nutritive value of four summer annual crops in north-west Spain (Galicia)
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1990.tb01946.x/fullpdf
Reference29 articles.
1. VALEUR ALIMENTAIRE DU MAÏS FOURRAGE. II. — INFLUENCE DU STADE DE VÉGÉTATION, DE LA VARIÉTÉ, DU PEUPLEMENT, DE L'ENRICHISSEMENT EN ÉPIS ET DE L'ADDITION D'URÉE SUR LA DIGESTIBILITÉ ET L'INGESTIBILITÉ DE L'ENSILAGE DE MAÏS
2. Maize–an alternative fodder crop in Britain
3. B.E. Conrad(1980 ) Influence of increasing maturity on production and quality of sudans and sorghums . Texas Agricultural Experiment Station Progress Report.3749 .
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