Prevention of Pale, Soft, Exudative Porcine Muscle Through Regulation of Ante-Mortem Environmental Temperature
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1964.tb01720.x/fullpdf
Reference31 articles.
1. A. Kh. Babayeva, 1962 . Variation in the sodium and potassium cation concentration in rabbit blood plasma on overheating. Translated from:Isvestiya Akademii Nauk Turkmeyskay SSR, Seriya.
2. THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN BIOLOGICAL MATERIAL
3. The Physiology and Chemistry of Rigor Mortis, with Special Reference to the Aging of Beef
4. CHANGES IN MUSCLE AFTER DEATH
5. The shortening of rabbit muscles during rigor mortis: its relation to the breakdown of adenosine triphosphate and creatine phosphate and to muscular contraction
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