Anthocyanins. VI. Chelation Studies on Anthocyanins and Other Related Compounds
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1964.tb00426.x/fullpdf
Reference14 articles.
1. Amperometric Titrations of Some Flavonoid Compounds with Cupric Sulfate
2. Anthocyanins. III. Disc Sensitivity Assay of Inhibition of Bacterial Growth by Pelargonidin 3-Monoglucoside and Its Degradation Productsa, b
3. Quercetin als Antioxydans
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