Effect of Irradiation Temperature on the Radiosensitizing Activity of Vitamin K5-Reference-Cited by-同舟云学术

Effect of Irradiation Temperature on the Radiosensitizing Activity of Vitamin K5

Published:1965-09 Issue:5 Volume:30 Page:893-897
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CHANDLER H. K.,LICCIARDELLO J. J.,GOLDBLITH S. A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1965.tb01861.x/fullpdf

Reference11 articles.

1. DIVISION OF BIOPHYSICS: ON THE MODE OF ACTION OF SOME TREATMENTS THAT INFLUENCE THE RADIATION SENSITIVITY OF CELLS*

2. Modified Equipment for Measuring Changes in Frozen Fish by Love's Cell Fragility Method

3. Effect of Combined Action of Ionizing Radiation and Chemical Preservatives on Microorganisms: I. Vitamin K 5 as a Sensitizing Agent

4. R. H. Glew, 1964 . Behavior of vitamin K5and analogs as microbial sensitizers to heat and to irradiation . S. M. thesis . Massachusetts Institute of Technology, Cambridge, Mass.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Disinfection;Kirk-Othmer Encyclopedia of Chemical Technology;2002-10-18

2. Polarographic studies of the oxidation of vitamin K5 in aqueous solution;Analytical Biochemistry;1976-08

3. Polarographic Behavior of Vitamin K₅ in Aqueous and Alcohol Solutions and the Application to the Determination of Vitamin K₅;YAKUGAKU ZASSHI;1976

4. The Inhibition and Destruction of the Microbial Cell by Radiations11Contribution No. 1611 from the Department of Nutrition and Food Science.;Inhibition and Destruction of the Microbial Cell;1971

5. Radiochemical basis of sensitisation ofStaphylococcus aureus by vitamin K5;Proceedings / Indian Academy of Sciences;1968-11