Denaturation of Bovine Serum Albumin (BSA) and Ovalbumin by High Pressure, Heat and Chemicals
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb05478.x/fullpdf
Reference30 articles.
1. THE COAGULATION OF ALBUMEN BY PRESSURE
2. CD-resolved secondary structure of bovine plasma albumin in acid-induced isomerization*
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