Yield, Lipid, Cholesterol and Fatty Acid Composition of Spent Hens Fed Full-Fat Oil Seeds and Fish Meal Diets-Reference-Cited by-同舟云学术

Yield, Lipid, Cholesterol and Fatty Acid Composition of Spent Hens Fed Full-Fat Oil Seeds and Fish Meal Diets

Published:1992-03 Issue:2 Volume:57 Page:338-341
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

AJUYAH A. O.,HARDIN R. T.,CHEUNG K.,SIM J.S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb05489.x/fullpdf

Reference26 articles.

1. A.O. Ajuyah, K.H. Lee, and J.S. Sim, 1990 . The effect of full fat canola and flax seed on broiler white and dark meats . In69thAnnual Feeders' Day Report. Agric. and For. Bull. Special Issue, p.52 . Univ. of Alberta.

2. Biochemical and functional characteristics of myosin from red and white muscles of chicken as influenced by nutritional stress.

3. Effects of Dietary Oils and ?-Tocopherol Supplementation on Membranal Lipid Oxidation in Broiler Meat

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