Soybean Flour/Oil and Wheat Bran Effects on Characteristics of Cassava (Manihot esculenta Crantz) Flour Extrudate-Reference-Cited by-同舟云学术

Soybean Flour/Oil and Wheat Bran Effects on Characteristics of Cassava (Manihot esculenta Crantz) Flour Extrudate

Published:1992-01 Issue:1 Volume:57 Page:108-111
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BADRIE N.,MELLOWES W.A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb05435.x/fullpdf

Reference26 articles.

1. ASTM , 1969 . Standard Method of Specifying Color by the Munsell System , American Society for Testing and Materials: D1535-68. Annual Book of ASTM Standards, Philadelphia.

2. J.C. Ayres, 1972 . Manioc and its products . Manioc and its products, 24 (4 ): 128 .

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