Frozen Storage of Unwashed Cod (Gadus morhua) Frame Mince with and without Kidney Tissue-Reference-Cited by-同舟云学术

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Frozen Storage of Unwashed Cod (Gadus morhua) Frame Mince with and without Kidney Tissue

Published:1992-05 Issue:3 Volume:57 Page:575-580
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

JAHNCKE M.ICHAEL,BAKER R.OBERT C.,REGENSTEIN J.OE M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb08046.x/fullpdf

Reference30 articles.

1. Denaturation of Cod Myosin during Freezing after Modification with Formaldehyde

2. Anonymous., 1984 . GMP dumps stickwater. Commercial Fisheries News, Oct., p.10 .

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4. Quality changes of fish burgers prepared from deep flounder (Pseudorhombus elevatusOgilby, 1912) with and without coating during frozen storage (−18 °C);International Journal of Food Science & Technology;2010-02

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