Lactic Acid Bacteria in Spanish Red Rose and White Musts and Wines under Cellar Conditions
-
Published:1992-03
Issue:2
Volume:57
Page:392-395
-
ISSN:0022-1147
-
Container-title:Journal of Food Science
-
language:en
-
Short-container-title:J Food Science
Author:
PARDO I.,ZUNIGA M.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献