Extracellular Polysaccharide from Encapsulated Streptococcus sajivarius subsp. thermophilus OR 901 Isolated from Commercial Yogurt
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb08057.x/fullpdf
Reference12 articles.
1. Isolation and characterization of exocellular polysaccharide produced byLactobacillus bulgaricus
2. Exocellular polysaccharide production byStreptococcus thermophilus
3. Structure of an exocellular polysaccharide produced by Streptococcus thermophilus
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