Heating Rate, Lethality and Cold Spot Location in Air-entrapped Retort Pouches during Over-pressure Processing-Reference-Cited by-同舟云学术

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Heating Rate, Lethality and Cold Spot Location in Air-entrapped Retort Pouches during Over-pressure Processing

Published:1992-03 Issue:2 Volume:57 Page:485-489
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CAMPBELL S.,RAMASWAMY H.S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb05522.x/fullpdf

Reference13 articles.

1. Critical Factors for Thermal Processing of Institutional Pouches

2. E.G. Davis, M. Karel, and B.E. Proctor, 1960 . The pressure-volume relation in film packages during heat processing . The pressure-volume relation in film packages during heat processing, 26 (8 ): 165 .

3. V.M. Huerta-Espinosa, 1981 . Significance of air removal in institutional size retortable pouches . M.Sc. thesis , Oregon State University, Corvallis.

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