Carbonated Milk: Proteins-Reference-Cited by-同舟云学术

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Carbonated Milk: Proteins

Published:1992-07 Issue:4 Volume:57 Page:880-882
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CHANG M.-K.,ZHANG H.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb14314.x/fullpdf

Reference26 articles.

1. S.H. Ahmed, J.D. Kadlec, and A.J. Luksas, 1989 . Carbonated liquid dairy product and method of production thereof . U.S. patent 4,804,552.

2. S.H. Ahmed, J.D. Kadlec, and A.J. Luksas, 1990 . Process of making a carbonated liquid dairy product . U.S. patent 4,919,960.

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2. Carbonated Dairy Beverages: Challenges and Opportunities;Beverages;2018-09-02

3. Use of gases in dairy manufacturing: A review;Critical Reviews in Food Science and Nutrition;2017-08-30

4. Milk and dairy products;Handbook of Mineral Elements in Food;2015-04-24

5. The carbon dioxide (CO₂ ) and its technological effects in milk and dairy products;Revista do Instituto de Laticínios Cândido Tostes;2012

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