Gas Concentrations in Modified Atmosphere Bulk Vegetable Packages as Affected by Package Orientation and Perforation Location-Reference-Cited by-同舟云学术

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Gas Concentrations in Modified Atmosphere Bulk Vegetable Packages as Affected by Package Orientation and Perforation Location

Published:1997-11 Issue:6 Volume:62 Page:1150-1153
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

NGADI MICHAEL,RULIBIKIYE ANASTASE,EMOND JEAN-PIERRE,VIGNEAULT CLEMENT

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb12233.x/fullpdf

Reference16 articles.

1. Diffusion in Gases and Porous Media

2. J.P. Emond, 1992 . Mathematical modeling of gas concentration profiles in perforation generated modified atmosphere bulk packaging . Ph-D. dissertation, Univ. of Florida, Gainesville, FL.

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1. Development of a Controlled-Ventilation Box for Modified-Atmosphere Storage of Fresh Produce;Foods;2021-12-02

2. Determination of O2 and CO2 transmission rates through microperforated films for modified atmosphere packaging of fresh fruits and vegetables;Journal of Food Engineering;2008-05

3. Structure and gas transmission characteristics of microperforations in plastic films;Packaging Technology and Science;2008

4. POSTHARVEST RESEARCH IN CANADA - A REVIEW;Acta Horticulturae;2003-12

5. A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR VEGETABLES;Acta Horticulturae;2003-03

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