Determination of O2 and CO2 transmission rates through microperforated films for modified atmosphere packaging of fresh fruits and vegetables

Author:

González Jaime,Ferrer Ana,Oria Rosa,Salvador Maria L.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Water-vapor permeability of open pores and other open holes in packages;Becker;Verpackungs Rundschau,1979

2. What’s fresh about fresh-cut;Brody;Food Technology,2005

3. Predicting film permeability needs for modified-atmosphere packaging of lightly processed fruits and vegetables;Cameron;HortScience,1995

4. Simple models for evaluating effects of smalls leaks on the gas barrier properties of food packages;Chung;Packaging Technology and Science,2003

5. Diffusion in gases and porous media;Cunningham,1980

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