Catalytic Activities of Crude Enzyme Fractions from Monterey Sardine
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb15019.x/fullpdf
Reference39 articles.
1. Cathepsin Degradation of Pacific Whiting Surimi Proteins
2. Endogenous Proteolytic Enzymes in Skeletal Muscle: Their Significance in Muscle Physiology and During Postmortem Aging Events in Carcasses
3. Cathepsin D. Purification of isoenzymes from human and chicken liver
4. A new assay for cathepsin B1 and other thiol proteinases
5. An improved color reagent for use in Barrett's assay of cathepsin B
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2. Isolation and characterisation of trypsin from sardinelle (Sardinella aurita) viscera;Journal of the Science of Food and Agriculture;2008-12
3. Endogenous proteinases in true sardine (Sardinops melanostictus);Food Chemistry;2008-03
4. Determinación de la presencia y el origen del fenómeno modori en surimi de cinco especies de pescado del Golfo de México / Determination of the modori phenomenon and its origin in surimi of five fish species from the Gulf of Mexico;Food Science and Technology International;1999-10
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