The applicability of the GAB model to food water sorption isotherms
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb02131.x/fullpdf
Reference12 articles.
1. Modification of the Brunauer, Emmett and Teller equation;Anderson;Journal of the American Chemical Society,1946
2. Equations for fitting water sorption isotherms of foods. III. Evaluation of various three-parameter models;Boquet;Journal of Food Technology,1979
3. On the theory of the van der Waals adsorption of gases;Brunauer;Journal of the American Chemical Society,1940
4. Adsorption of gases on multimolecular layers;Brunauer;Journal of the American Chemical Society,1938
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