Concentration and Interactive Effects on the Sorption of Aroma Liquids and Vapors into Polypropylene
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb04000.x/fullpdf
Reference24 articles.
1. Aroma Sorption Evaluation of Aseptic Packaging
2. Orange Flavor Absorption Into Various Polymeric Packaging Materials
3. P.T. DeLassus, J.C. Tou, M.A. Babinec, D.C. Rulf, B.K. Karp, and B.A. Howell, 1988 . Transport of apple aromas in polymer films . InFood and Packaging Interactions, J.H. Hotchkiss, (Ed.), ACS Symposium Series 365: 11. American Chemical Society, Washington, DC.
4. Comparative sorption of citrus flavor compounds by low density polyethylene
5. Partition Distribution of Aroma Volatiles from Orange Juice into Selected Polymeric Sealant Films
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