Binding of volatile aroma compounds to can linings with different polymeric characteristics
Author:
Affiliation:
1. Global Research; The Coca-Cola Company; Atlanta Georgia
2. Department of Food Science and Technology; Virginia Tech; Blacksburg Virginia
Funder
The Coca Cola Company
Publisher
Wiley
Subject
Food Science
Reference17 articles.
1. No clear winner in race to find non-BPA can linings;Bomgardner;C&EN,2013
2. Identification of 2,4,6-trichloroanisole as a potent compound causing cork taint;Buser;Journal of Agriculture and Food Chemistry,1982
3. Aroma transfers in and through plastic packagings: Orange juice and d-limonene. A review. Part I: Orange juice aroma sorption;Fayouz;Packaging Technology and Science,1997a
4. Aroma transfers in and through plastic packagings: Orange juice and d-limonene. A review. Part II: Overall sorption mechanisms and parameters - a literature survey;Fayouz;Packaging Technology and Science,1997b
5. Migration of components from packaging materials into packed goods-test methods and diffusion models;Figge;Progress in Polymer Science,1980
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