Development and Characterization of Biodegradable/Edible Wheat Protein Films-Reference-Cited by-同舟云学术

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Development and Characterization of Biodegradable/Edible Wheat Protein Films

Published:1997-01 Issue:1 Volume:62 Page:160-162
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

RAYAS LUIS M.,HERNANDEZ RUBEN J.,NG PERRY K.W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb04390.x/fullpdf

Reference21 articles.

1. C.A. Anker, G.A. Foster, and M.A. Loader, 1972 . Method of preparing gluten containing films and coatings. U.S. patent 3,653,925.

2. The effect of water on the transport of oxygen through nylon-6 films

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3. Rice starch thin films as a potential buccal delivery system: Effect of plasticiser and drug loading on drug release profile;International Journal of Pharmaceutics;2019-05

4. Comparative study on properties of edible films based on pinhão (Araucaria angustifolia) starch and flour;Food Hydrocolloids;2016-10

5. Conventional and Alternative Plasticizers and Cross-Linkers;Edible FilmsandCoatings;2016-08-08

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