Fat Content of Milk and Cream and Effects on Fat Globule Stability
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Published:1997-09
Issue:5
Volume:62
Page:992-995
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
HINRICHS J.,KESSLER H.G.
Cited by
29 articles.
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