Identification of Predominant Aroma Compounds in Muscadine Grape Juice
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb03978.x/fullpdf
Reference44 articles.
1. Identification of Components in the Stale Flavor Fraction of Sterilized Concentrated Milk
2. Fresh tomato aroma volatiles: a quantitative study
3. Contribution of volatiles to rice aroma
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