Quality Control of Cheese Maturation and Defects Using Ultrasonics-Reference-Cited by-同舟云学术

Quality Control of Cheese Maturation and Defects Using Ultrasonics

Published:2001-01 Issue:1 Volume:66 Page:100-104
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Benedito J.,Carcel J.,Gisbert M.,Mulet A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb15589.x/fullpdf

Reference18 articles.

1. Benedito J Bon J Cárcel A Mulet A. 1998a Ultrasonic temperature measurement in cheese In Proceedings of the ACOFOP IV, Sweden. September 1998 289 302

2. Benedito J Sanjuan N Carcel J Mulet A. 1998b Ultrasonic determination of cheese maturity In Proceedings of the ACOFOP IV, Sweden. September 1998 44 61

3. Cheese maturity assessment using ultrasonics;Benedito;J Dairy Sci,2000

4. Rigor mortis assessment of Atlantic salmon and effects on stress;Berg;J Food Sci,1997

5. Detecting hollow heart in potatoes using ultrasound;Cheng;Trans ASAE,1994

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