1. Toxin production by Clostridium botulinum, type E, in vacuum-packed, irradiated fresh fish in relation to the changes to the associated microflora;Abrahamsson;Can J Microbiol,1965
2. Botulism associated with commercially distributed Kapchunka-New York City;Anonymous.;MMWR,1985
3. International outbreak of type E botulism associated with ungutted, salted whitefish;Anonymous.;MMWR,1987
4. The control of the botulism hazard in hot-smoked trout and mackerel;Cann;J Food Technol,1979