A Spectrophotometric Study of Hydrogen Bonding in Methylcellulose-based Edible Films Plasticized by Polyethylene Glycol-Reference-Cited by-同舟云学术

A Spectrophotometric Study of Hydrogen Bonding in Methylcellulose-based Edible Films Plasticized by Polyethylene Glycol

Published:2001-01 Issue:1 Volume:66 Page:59-62
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Turhan K.N.,Sahbaz F.,Güner A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb15581.x/fullpdf

Reference16 articles.

1. Hydrogen bonding in polymer systems;Cangelosi;Polym Eng Sci,1983

2. Effect of plasticizer level and temperature on water vapor transmission of cellulose-based edible films;Chinnan;J of Food Process Eng,1995

3. Methylcellulose-based edible films and coatings: 2;Debeaufort;Mechanical and thermal properties as a function of plasticizer content. J Agric Food Chem,1997

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