Detection of Genetically Modified Food Products in a Commercial Laboratory-Reference-Cited by-同舟云学术

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Detection of Genetically Modified Food Products in a Commercial Laboratory

Published:2001-06 Issue:5 Volume:66 Page:634-640
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Spiegelhalter F.,Lauter F-R.,Russell J.M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb04613.x/fullpdf

Reference12 articles.

1. W Hemmer . 1997 . Foods derived from genetically modified organisms and detection methods. BATS Report 2/97. Basel Switzerland, ISSN 1420-228X. http://www.bats.ch/abstr/297intro.htm.

2. Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reaction

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1. Protein-Based Detection Methods for Genetically Modified Crops;Protein-Protein Interaction Assays;2018-07-18

2. Nucleic Acid Sample Preparation for Quantitative and Qualitative GMO Analysis;Springer Protocols Handbooks;2016

3. Adaptable Methods to Extract Nucleic Acid Targets and Evaluate Quality;Functional Nucleic Acids Detection in Food Safety;2016

4. Detection of GM Ingredients in Fish Feed;Safety Analysis of Foods of Animal Origin;2010-09-02

5. Analysis of Genetically Modified Food Using High-Performance Separation Methods;Analytical Letters;2010-07-06

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