Thermal Kinetics of Color Change, Rheology, and Storage Characteristics of Garlic Puree/Paste
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Published:2001-06
Issue:5
Volume:66
Page:754-757
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
Ahmed J.,Shivhare U.S.
Cited by
42 articles.
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