Cooked Color in High pH Beef Patties as Related to Fat Content and Cooking from the Frozen or Thawed State
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Published:1998-09
Issue:5
Volume:63
Page:797-800
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Cited by
41 articles.
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