Volatile Flavor Compounds of Sweetened Condensed Milk
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb15176.x/fullpdf
Reference15 articles.
1. Mechanisms of formation of aroma compounds in milk and milk products
2. The flavor potential of milk fat. A review of its chemical nature and biochemical origin
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