The flavor potential of milk fat. A review of its chemical nature and biochemical origin-Reference-Cited by-同舟云学术

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The flavor potential of milk fat. A review of its chemical nature and biochemical origin

Published:1967-07 Issue:7 Volume:44 Page:449-454
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Kinsella J. E.¹,Patton S.¹,Dimick P. S.¹

Affiliation:

1. ; Lipids Laboratory Division of Food Science and Industry; The Pennsylvania State University; University Park Pennsylvania

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference56 articles.

1. Patton , S. Food Quality 165 1965

2. Trace Constituents of Butterfat

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