Cryotolerance of Escherichia coli 0157:H7 in Laboratory Media and Food
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb16100.x/fullpdf
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4. Cold temperature adaptation and growth of micro-organisms;Berry;J Food Prot,1997
5. Analysis of protein expression in response to osmotic stress in Escherichia coli.;Botsford;FEMS Microbiol Lett,1990
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2. Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production;International Journal of Food Microbiology;2013-03
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4. Effects of physiological shock treatments on toxicity and polyketide synthase gene expression inPrymnesium parvum(Prymnesiophyceae);European Journal of Phycology;2011-08
5. Surrogate Selection for Escherichia coli O157:H7 Based on Cryotolerance and Attachment to Romaine Lettuce;Journal of Food Protection;2009-07-01
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