The Concentration of Myoglobin and Hemoglobin in Tuna Flesh
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1962.tb00052.x/fullpdf
Reference10 articles.
1. Chromatography of Myoglobin on Diethylaminoethyl Cellulose Columns
2. IDENTIFICATION OF THE PINK PIGMENT OF CANNED TUNA
3. THE PIGMENTS OF OFF-COLOR COOKED TUNA MEAT
4. Sulfhydryl Groups of Tuna Myoglobins and Hemoglobins, Whale Hemoglobin, Tobacco Mosaic Virus, and Ovalbumin
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