IDENTIFICATION OF THE PINK PIGMENT OF CANNED TUNA
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1957.tb17003.x/fullpdf
Reference11 articles.
1. THE REACTIONS OF CYANIDE WITH GLOBIN HEMOCHROMOGEN
2. STUDIES ON BIOLOGICAL OXIDATIONS
3. SPECTROPHOTOMETRIC STUDIES
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5. ON HAEMOCHROMOGEN AND SOME RELATED COMPOUNDS
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