Apparent digestibility coefficients of selected feed ingredients for juvenile snakehead,Ophiocephalus argus-Reference-Cited by-同舟云学术

Apparent digestibility coefficients of selected feed ingredients for juvenile snakehead,Ophiocephalus argus

Published:2012-04-19 Issue:2 Volume:19 Page:139-147
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Yu H.-R.¹,Zhang Q.²,Cao H.¹,Wang X.-Z.¹,Huang G.-Q.²,Zhang B.-R.¹,Fan J.-J.¹,Liu S.-W.¹,Li W.-Z.¹,Cui Y.¹

Affiliation:

1. Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University); College of Biological and Agricultural Engineering; Weifang Bioengineering Technology Research Center; Weifang University; Weifang; China

2. Key Laboratory of Marine Biotechnology of Guangxi; Guangxi Institute of Oceanology; Beihai; China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2012.00947.x/fullpdf

Reference44 articles.

1. Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea;Ai;Aquaculture,2006

2. Content of digestible energy in fish feed ingredients determined by the ingredient-substitution method;Aksnes;Aquaculture,1998

3. Influence of dietary lipid/protein ratio on survival, growth, body indices and digestive lipase activity in Snakehead (Channa striatus, Bloch 1793) fry reared in re-circulating water system;Aliyu-Paiko;Aquacult. Nutr.,2010

4. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978

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