Short-term exposure to higher temperature triggers the metabolic enzyme activities and growth of fishLabeo rohitafed with high-protein diet

Author:

Kumar S.,Sahu N.P.1,Pal A.K.1,Saravanan S.1,Priyadarshi H.2

Affiliation:

1. Department of Fish Nutrition and Biochemistry; Central Institute of Fisheries Education; Versova; India

2. Department of Fish Genetics and Biotechnology; Central Institute of Fisheries Education; Versova; India

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference75 articles.

1. Vergleich der energetischen Verwertung von. Protein und Kohlehydraten bei Regenbogenforellen Z. Tierphysiol;Abel;Tiernahr. Futtermittelk.,1978

2. Effects of dietary energy level and dietary energy source on growth, feed conversion and body composition of turbot (Scophthalmus maximus L.);Adron;Aquaculture,1976

3. The protein requirement of brown trout (Salmo trutta) fry;Arzel;Aquaculture,1995

4. Hepatic glucose phosphorylating activities in perch (Perca fluviatilis) after different dietary treatments;Borrebaek;Comp. Biochem. Physiol.,2000

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