ABSENCE OF MUTAGENIC RESPONSE FROM EXTRACTS OF MAILLARD BROWNED EGG ALBUMIN

Author:

PINTAURO STEPHEN J.,PAGE GREGORY V.,SOLBERG MYRON,LEE TUNG-CHING,CHICHESTER C.O.

Publisher

Wiley

Subject

Food Science

Reference12 articles.

1. Biological inactivation of proteins by the Maillard reaction. Effect of mild heat on the tertiary structure of insulin

2. Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity test

3. J.R. Coughlin, C.I. Wei, D.P.H. Hsieh, and G.F. Russell, 1979 . Synthesis, mutagenicity and human health implications on N-nitroso Amadori compounds from Maillard browning reactions in the presence of nitrite. Presented at Am. Chem. Soc./Chem. Sot. Japan. Chemical Congress, Honolulu, Hawaii, April 2-6.

4. The Salmonella Mutagenicity Assay: Recommendations

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