Promotional Effect of N-Nitroso-N-(3-keto-1,2-butanediol)-3′-nitrotyramine(a Nitrosated Maillard Reaction Product)in Mouse Fibroblast Cells
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
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1. The tumor promoting effect of lime-piper betel quid in JB6 cells;Food and Chemical Toxicology;2003-11
2. Use of a Cell Transformation Assay with Established Cell Lines, and a Metabolic Cooperation Assay with V79 Cells for the Detection of Tumour Promoters: A Review;Alternatives to Laboratory Animals;2002-01
3. Tumor-Promoting Effect of GGN-MRP Extract from the Maillard Reaction Products of Glucose and Glycine in the Presence of Sodium Nitrite in C3H10T1/2 Cells;Journal of Agricultural and Food Chemistry;2001-11-13
4. Tumor Promotion of N-Nitroso-N-(3-keto-1,2-butanediol)-3′-nitrotyramine Derived from Nitrosation of Maillard Reaction Product in CD-1 Mice;Toxicology and Applied Pharmacology;2000-07
5. Biological Effects of Maillard Browning Products That May Affect Acrylamide Safety in Food;Advances in Experimental Medicine and Biology
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