1. A COMPARISON OF SOME OBJECTIVE METHODS USED TO ASSESS MEAT TENDERNESS
2. L.J. Bratzler, 1932 . Measuring the tenderness of meat by mechanical shear . MS. thesis , Kansas State College, Manhattan.
3. L.J. Bratzler, 1949 . Determining the tenderness of meat by use of the Garner-Bratzler method . Proc. Reciprocal Meat Conf., p.117 .