Effects of quality grade on the chemical, physical and sensory characteristics of Hanwoo (Korean native cattle) beef
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference50 articles.
1. Official methods of analysis,1995
2. Changes in cooking losses and sensory attributes of Angus and Holstein beef with increasing carcass weight, marbling score or Longissimus ether extract;Armbruster;Journal of Food Science,1984
3. Fragmentation index of raw muscle as a tenderness predictor of steaks from US Good and US Standard steer and bullock carcasses;Calkins;Journal of Animal Science,1980
4. Fragmentation index of raw muscle as a tenderness predictor of steaks from USDA Commercial and Utility carcasses;Calkins;Journal of Food Science,1980
5. Predictive value of USDA beef quality grade factors for cooked meat palatability;Campion;Journal of Food Science,1975
Cited by 108 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds;Food Science of Animal Resources;2024-09
2. Effect of electrolyzed water on physicochemical and sensory qualities of beef;Theory and practice of meat processing;2024-07-18
3. Does the quality grading system matter? Chinese consumer response to pork quality grading labels and the impact of information;China Agricultural Economic Review;2024-07-16
4. Non-Destructive Assessment of Microbial Spoilage of Broiler Breast Meat Using Structured Illumination Reflectance Imaging with Machine Learning;Food Analytical Methods;2024-02-29
5. A LIBSVM quality assessment model for apple spoilage during storage based on hyperspectral data;Analytical Methods;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3