EFFECT OF CULTIVAR, SIZE, STORAGE, AND COOKING METHOD ON CARBOHYDRATES AND SOME NUTRIENTS OF SWEET POTATOES-Reference-Cited by-同舟云学术

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EFFECT OF CULTIVAR, SIZE, STORAGE, AND COOKING METHOD ON CARBOHYDRATES AND SOME NUTRIENTS OF SWEET POTATOES

Published:1980-05 Issue:3 Volume:45 Page:682-684
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

REDDY N. N.,SISTRUNK W. A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb04131.x/fullpdf

Reference19 articles.

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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