Taste properties of cocoa drinks with an added bitter/sweet sugar: intensity/time effects
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb00974.x/fullpdf
Reference7 articles.
1. Interaction of bitter-sweet sugars with receptor sites
2. Taste acuity and composition of saliva in man
3. Intensity/time relationships in sweetness: evidence for a queue hypothesis in taste chemoreception
4. Evidence for the proximity of sweet and bitter receptor sites
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