Author:
Lesschaeve Isabelle,Noble Ann C
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference73 articles.
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2. Compositional changes in lower molecular weight flavans during grape maturation;Czochanska;Phytochemistry,1979
3. Bitter compounds: occurrence and structure-activity relationships;Belitz;Food Rev Int,1985
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473 articles.
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