CAN PITTING IN GREEN BEANS: RELATION TO VACUUM, pH, NITRATE, PHOSPHATE, COPPER, AND IRON CONTENT-Reference-Cited by-同舟云学术

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CAN PITTING IN GREEN BEANS: RELATION TO VACUUM, pH, NITRATE, PHOSPHATE, COPPER, AND IRON CONTENT

Published:1980-09 Issue:5 Volume:45 Page:1411-1415
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

DAVIS D. R.,COCKRELL C. W.,WIESE K. F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb06566.x/fullpdf

Reference18 articles.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ANALYSIS OF VARIATION IN CONCENTRATION OF ESSENTIAL AND NON ESSENTIAL ELEMENTS IN CANNED AND FRESH FOOD;Journal of Food Processing and Preservation;2009-04

2. Determination of Dietary Tin Intake in an Adult French Citizen;Archives of Environmental Contamination and Toxicology;1999-02-01

3. Corrosion Characteristics of Soldered Sideseam Tinplate and Welded Sideseam ECCS Plate Cans Using Organic Acid Model Systems;Journal of Food Science;1987-05

4. Canned foods: Appropriate in trace element studies?;Journal of the American Dietetic Association;1985-05

5. Internal corrosion and shelf‐life of food cans and methods of evaluation;C R C Critical Reviews in Food Science and Nutrition;1983-10

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