Canned foods: Appropriate in trace element studies?-Reference-Cited by-同舟云学术

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Canned foods: Appropriate in trace element studies?

Published:1985-05 Issue:5 Volume:85 Page:563-568
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Henriksen Louise K.,Mahalko Janet R.,Johnson LuAnn K.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference36 articles.

1. Clinical research diets: Definition of terms;De St. Jeor;J Am Diet Assoc,1973

2. A critical evaluation of the mineral and nitrogen balances in man;Isaksson;Proc Nutr Soc,1967

3. An analysis of errors contributed by the diet in metabolic studies;Pearson;Metabolism,1955

4. Dietary techniques for metabolic balance studies;Sampson;J Am Diet Assoc,1952

5. A Dietetic Manual for Metabolic Kitchen Units;Jones,1969

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Levels of selected heavy metals in canned tomato paste sold in Ghana;Food Additives and Contaminants: Part B;2012-03

2. Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties;PLoS ONE;2011-10-07

3. Zinc;Sports Nutrition;2005-10-31

4. Dietary Pattern and Zinc Supply;ILSI Human Nutrition Reviews;1989

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