TEXTURAL PROPERTIES OF COTTONSEED PROTEINS-Reference-Cited by-同舟云学术

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TEXTURAL PROPERTIES OF COTTONSEED PROTEINS

Published:1980-03 Issue:2 Volume:45 Page:377-380
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BERARDI LEAH C.,CHERRY JOHN P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb02619.x/fullpdf

Reference20 articles.

1. L.C. Berardi, C.H. Fernandez, and W.H. Martinez, 1972 . Selective precipitation of cottonseed proteins. Presented at the 32nd Annual Meeting of the Institute of Food Technologists, Minneapolis. Minn., May 22-24.

2. Plant proteins: Their role in the future

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flavour of Novel Food Proteins;Flavour and Consumer Perception of Food Proteins;2023-11-29

2. Gossypium;Wild Crop Relatives: Genomic and Breeding Resources;2011

3. Biotechnology for the Improvement of Cotton;Biotechnology in Agriculture and Forestry;1998

4. Peanut and cottonseed proteins for food uses;New and Developing Sources of Food Proteins;1994

5. Utilization of Cottonseed Protein in Preparing New Edible Food Products;Developments in Food Science;1992

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