The development of a soya-based yoghurt
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb00985.x/fullpdf
Reference11 articles.
1. Association of Official Analytical Chemists 1970 Official Methods of Analysis 11th ed.
2. Gaddi , A.L. 1970 Growth and Activity of Lactic Acid Bacteria in Soy-Milk PhD thesis
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