ANTIMYCOTIC PROPERTIES OF HOP EXTRACT IN REDUCED WATER ACTIVITY MEDIA
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb06514.x/fullpdf
Reference16 articles.
1. INHIBITION OF Aspergillus niger IN AN INTERMEDIATE MOISTURE FOOD SYSTEM
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3. The effects of moisture and temperature on growth and spore germination in some fungi
4. ON THE PRESERVATIVE PROPERTIES OF HOPS
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