A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α- and β-acids profile of Brazilian hop (Humulus lupulus L.) extracts-Reference-Cited by-同舟云学术

A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α- and β-acids profile of Brazilian hop (Humulus lupulus L.) extracts

Published:2021-04 Issue: Volume:141 Page:110905
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Arruda Tarsila Rodrigues^ORCID,Pinheiro Patrícia Fontes^ORCID,Silva Pollyanna Ibrahim^ORCID,Bernardes Patrícia Campos

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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2. Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) seeds;Alonso-Esteban;Industrial Crops and Products,2019

3. Investigation of antibacterial acitivy of new classes of essential oils;Bassanetti;Food Control,2017

4. Characterization of a highly hop-resistant Lactobacillus brevis strain lacking hop transport;Behr;Applied and Environmental Microbiology,2006

5. Mechanisms of hop inhibition: Hop ionophores;Behr;Journal of Agricultural and Food Chemistry,2009

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