PHYTASE OF MOLDS USED IN ORIENTAL FOOD FERMENTATION
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb06534.x/fullpdf
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1. Phytase and alkaline phosphatase activities in intestinal mucosae of rat, chicken, calf, and man
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3. PHYTATE: REMOVAL FROM WHOLE DRY BEANS BY ENZYMATIC HYDROLYSIS AND DIFFUSION
4. Identification and properties of phytate in cereal grains and oilseed products
5. PHYTATE-PROTEIN INTERACTIONS IN SOYBEAN EXTRACTS AND LOW-PHYTATE SOY PROTEIN PRODUCTS
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